Come celebrate with us! Ribbon cuttings provide an opportunity to welcome and connect with a new business, network with other attendees, and celebrate our growing business community.  Connecting business to business, and business to community.
 

Who Is Celebrating This Week?

This week we'll be celebrating the opening of Publican Quality Bread in Oak Park!  We'll be celebrating this business, taking pictures of the ribbon cutting (in this case, a "bread breaking"), and enjoying a great networking opportunity!  Come meet the staff and discover all the deliciousness they offer! 

Publican Quality Bread specializes in whole-grain, long-fermented baked goods. Managing Partner Greg Wade, winner of the 2019 James Beard Award for “Outstanding Baker,” oversees the bread program for the bakery as well as Publican Quality Bread’s robust wholesale division. With an emphasis on naturally leavened bread doughs and heritage grains, Publican Quality Bread sells a variety of ciabattas, baguettes, boules, sour dough and rye breads, which are baked fresh daily.

What Are They Celebrating?

Where Should I Park?