Farmers Market Dinner

Join us at Publican Quality Bread Oak Park (211 Harrison St.) for a coursed dinner on the patio!

Chef and Managing Partner, Greg Wade, has created a delicious 5-course dinner with expertly paired wines. This vegetarian dinner highlights the region's best produce, sourced from our valued local farms and farmers. Seating will be communal and dishes served family-style, creating a fun and engaging environment on a beautiful late-summer evening.

Course 1 - Three Tomato Caprese

Course 2 - Roasted Eggplant, Date Ezme, Sunflower Tahina, Grilled Pide

Course 3 - Shishito Pizza with Chicory Salad

Course 4 - Mushroom Rotolo, Funghi Trifolati

Course 5 - Coal-roasted Spit Cake, Vanilla Cremeux, Peach Compote, Basil