Oak Park After Dark Dinner Series (February)

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Publican Quality Bread Oak Park is excited to launch its new monthly dinner series featuring hearty and delicious food paired with thoughtful wine selections.

Our first installment celebrate the winter season with regional produce and proteins at this intimated, seated experience. As a special treat, High Roads Wine & Sprits' Master Sommelier Ken Fredrickson will be choosing pairing selections for this five course meal.

Menu:
Course 1 -
endive tart tatine, frisee salad
Andre Clouet Silver Grand Cru Blanc de Noirs Brut Nature, NV Champagne France

Course 2 -
charred cabbage, pickled raisins, sherry vinaigrette, shallots, herbs
Salomon Undhof Hochterrassen Kamptal Austria Gruner Veltliner 2022

squash agnolotti, parmesan crema, sunchokes, fig nduja, grapefruit
Dominio do Bibei Lalume Blanco Ribiero Spain 2020

Course 3 -
malted fennel apple puree, halibut, mushrooms, garlic butter breadcrumbs
Arnot- Robert Fox Creek Vineyard Pinot Noir Carmel Valley CA

Course 4 -
beef wellington, glazed turnips
Chateau Arnauld Haut-Medoc 2015 Bordeaux France

Dessert -
hazelnut dacquoise
Scuppoz Amaretto 592 Abruzzo Italy